Summer Slaw

I'm generally opposed to slaws of all kinds, but after happening upon a mini farmer's market at the Grand Army Plaza in Brooklyn, my buds did a flip.

Zucchini and Squash Slaw

2 small zucchini

2 small yellow squash

1 bunch of radishes

3 tablespoons olive oil

1 tablespoon cider vinegar

1 tablespoon dijon mustard

1 tablespoon minced fresh dill

1 tablespoon chopped parsley

dash of salt

dash of pepper

Cut zucchini, yellow squash, and radishes into match-stick size strips.  Mix everything else up in a bowl of sorts, and then toss those veggies in.  Grab yourself a good baguette, slice it into thin bites, and spoon some of that slaw on.  

If your buds don't flip like mine did, I will reimburse you for what you spent on the ingredients.